Bee bread is a natural product obtained from the fermentation of bee pollen mixed with bee
saliva and flower nectar inside the honeycomb cells of a hive. Bee bread is considered a …

Biodiversity strengthens the productivity of any ecosystem (agricultural land, forest, lake,
etc.). The loss of biodiversity contributes to food and energy insecurity; increases …

Approximate composition, physico-chemical, techno-functional, amino acid profile, fatty acid
profile, nutritional quality, antioxidant, anti-amylase and anti-lipase properties of bee bread …

Metabolic dysfunction-associated fatty liver disease (MAFLD) is a pathological accumulation
of hepatic lipid closely linked with many metabolic disorders, oxidative stress and …

This chapter emphasizes the profile and characteristics of bee products relevant to diabetes
mellitus (DM) and their use in DM management. The chapter summarizes and analyses …

Objective: To review the antioxidant and anti-atherosclerotic potential of whole banana,
banana flour, and its bioactive compounds. Materials and Methods: A non-systematic review …

Corrigiola telephiifolia is an aromatic and medicinal herb whose constituents hold worldwide
interest for its various ethnopharmacological properties in the pharmaceutical field. This …

Objective (s): In this study, to find scientific evidence for the traditional use of Pergularia
tomentosa as an anti-diabetic remedy, the effects of its aqueous extract on streptozotocin …

Pollen and bee bread are valuable apitherapeutic products owing to their high-potential
medical and nutritional applications. They are rich in nutritional properties such as proteins …

АННОТАЦИЯ Пчелиная пыльца или обножка является обычной цветочной пыльцой,
которую собрали пчелы. Еще на этапе сбора они обрабатывают ее слюной, в …