[HTML][HTML] A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat
Consumers' dietary patterns have a significant impact on planetary and personal health. To
address health and environmental challenges one of the many possible solutions is to …
address health and environmental challenges one of the many possible solutions is to …
[HTML][HTML] Review of factors affecting consumer acceptance of cultured meat
Concerns about animal welfare and sustainable meat production are growing among
consumers. The awareness of carbon emissions linked to livestock and ethical concerns …
consumers. The awareness of carbon emissions linked to livestock and ethical concerns …
A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes
J He, NM Evans, H Liu, S Shao - Comprehensive reviews in …, 2020 - Wiley Online Library
The topic of plant‐based meat alternatives (PBMAs) has been discussed for several
decades, but it has only recently become one of the hottest topics in the food and research …
decades, but it has only recently become one of the hottest topics in the food and research …
Scientific, sustainability and regulatory challenges of cultured meat
Cellular agriculture is an emerging branch of biotechnology that aims to address issues
associated with the environmental impact, animal welfare and sustainability challenges of …
associated with the environmental impact, animal welfare and sustainability challenges of …
[HTML][HTML] Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products
CJ Bryant - Future Foods, 2022 - Elsevier
There are increasingly strong reasons to move away from industrial animal agriculture for
the good of the environment, animals, our personal health, and public health. Plant-based …
the good of the environment, animals, our personal health, and public health. Plant-based …
[HTML][HTML] Understanding barriers to consumption of plant-based foods and beverages: Insights from sensory and consumer science
Highlights•Sensory and consumer studies of plant-based (PB) meat and dairy alternatives
reviewed.•Sensory quality of PB products is lower than animal-based counterparts.• …
reviewed.•Sensory quality of PB products is lower than animal-based counterparts.• …
[HTML][HTML] Consumer acceptance of cultured meat: An updated review (2018–2020)
Cultured meat is one of a number of alternative proteins which can help to reduce the
demand for meat from animals in the future. As cultured meat nears commercialization …
demand for meat from animals in the future. As cultured meat nears commercialization …
[HTML][HTML] Cultured meat: promises and challenges
N Treich - Environmental and Resource Economics, 2021 - Springer
Cultured meat involves producing meat from animal cells, not from slaughtered animals.
This innovation has the potential to revolutionize the meat industry, with wide implications for …
This innovation has the potential to revolutionize the meat industry, with wide implications for …
[HTML][HTML] Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?
Despite rising interest in and sales of innovative non-animal-based protein sources, there
remains a lack of information about consumer demand for these new foods and their …
remains a lack of information about consumer demand for these new foods and their …
Alternative proteins, evolving attitudes: Comparing consumer attitudes to plant-based and cultured meat in Belgium in two consecutive years
C Bryant, H Sanctorum - Appetite, 2021 - Elsevier
Alternatives to conventional meat are considered an increasingly important tool in the drive
to reduce consumption of animal products for environmental, public health and ethical …
to reduce consumption of animal products for environmental, public health and ethical …