Rhododendron is a highly perishable and nutritious flower abundant in phytocompounds.
However, due to its availability for a short span, it is not much exploited by food researchers …

Red amaranth is a perishable, colored leafy vegetable that can be preserved through a
variety of methods, including dehydration. The current study was conducted to investigate …

A study about aquatic toxicity of potassium sorbate, potassium nitrate, potassium chloride,
potassium permanganate and potassium metabisulfite salts towards Lemna minor …

Trichosanthes dioica Roxb. is a widely cultivated cucurbitaceous vegetable of tropical and
sub-tropical regions. Its unripe fruits are consumed as vegetable. This review aims to …

This research aimed to study the effect of pre-treatments prior to drying and drying
temperatures on physical, chemical and microbiological properties of some indigenous …