Inflammatory bowel disease (IBD) is a result of a complex interplay between genes, host
immune response, gut microbiota, and environmental factors. As one of the crucial …

Food reformulation, the process of redesigning processed food products to make them
healthier, is considered a crucial step in the fight against noncommunicable diseases. The …

Carbohydrates are important macronutrients in human and rodent diet patterns that play a
key role in crucial metabolic pathways and provide the necessary energy for proper body …

There is snowballing evidence that type 2 diabetes (T2D) predisposes to
neuropathophysiological alterations including oxidative stress and triggered inflammatory …

The association between sugar-sweetened beverages (SSB) and executive function among
children has been less investigated. We aimed to explore this topic. We randomly recruited …

Recent evidence links chronic consumption of large amounts of fructose (FRU) with several
non-communicable disease. After ingestion, dietary FRU is absorbed into the intestinal tract …

Consumption of fructose-containing beverages such as high-fructose corn syrup (HFCS) is
increasing, raising concerns about the negative effects of excessive fructose intake. A recent …

Burn injury is a devastating disease with high incidence of disability and mortality. The
cognitive dysfunctions, such as memory defect, are the main neurological sequelae …

Fructose is a common sweetener found in the daily diet supplemented to many processed
and ultra‐processed foods and beverages. Consumption of fructose‐sweetened beverages …

The significance of dietary patterns during pregnancy is highlighted by accumulating
evidence, emphasizing their pivotal role in promoting a healthy pregnancy for both the …