Dietary fatty acids (FA) are increasingly recognized as major biologic regulators and have
properties that relate to health outcomes and disease. Conjugated linoleic acid (CLA) is a …

The resolution of inflammation is an active and dynamic process, mediated in large part by
the innate immune system. Resolution represents not only an increase in antiinflammatory …

As a major source of microbes and their numerous beneficial effects, the gut
microflora/microbiome is intimately linked to human health and disease. The exclusion of …

Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids with
antidiabetic and anti-inflammatory effects. Each FAHFA family consists of esters with …

Various dietary components may modify chronic inflammatory processes at the stage of
cytokine production, amplification of nuclear factor-κB–mediated inflammatory gene …

Vaccination has achieved remarkable successes in the control of childhood viral diseases.
To control emerging infections, however, vaccines will need to be delivered to older …

Conjugated linoleic acids (CLA) are a family of polyunsaturated fatty acids (PUFA), some
isomers occurring naturally in beef and dairy products and others being formed as a result of …

Atherosclerosis, the underlying cause of heart attack and strokes, is a progressive
dyslipidaemic and inflammatory disease where monocytederived macrophage cells play a …

Background Increased reactive microglia are a histological characteristic of Parkinson's
disease (PD) brains, positively correlating with levels of deposited α-synuclein protein. This …

Flavonoids are polyphenolic compounds found in various foods of plants. Rutin, one of the
flavonoids, had been showed induced apoptosis in cancer cells. There is no available …