Chronic kidney disease affects~ 37 million adults in the US, and it is often undiagnosed due
to a lack of apparent symptoms in early stages. Chronic kidney disease (CKD) interferes with …

A rapidly expanding field, sustainable agriculture aims to produce food and energy for
people today and future generations. The sustainability concept is different in every field; …

Seawater evaporation realized by solar-thermal conversion represents one of the most
sustainable and effective strategies to obtain fresh water. Many approaches have been …

Many scholars have conducted in-depth research on the theme of land use change and food
security, and formed fruitful research results, but there is a lack of quantitative analysis and …

The pandemic of Coronavirus Disease 2019 (COVID-19) has shocked world health
authorities generating a global health crisis. The present study discusses the main finding in …

In recent years in Western Europe, studies on entomophagy have drawn the attention of
many researchers interested in identifying parameters that could improve the acceptability of …

Adolescents' daily life has dramatically changed during the COVID-19 era due to the social
restrictions that have been imposed, including closures of schools, leisure centers and sport …

Oral cancer, included within head and neck cancer, is the sixth most common malignant
neoplasm in the world. The main etiological factors are tobacco and alcohol, although …

Carob (Ceratonia siliqua L.) is an evergreen tree that belongs to the Leguminosae family
and grows in the arid and semi-arid regions of the Mediterranean basin. The carob tree is …

While the Mediterranean diet (MD) is championed as a healthy and sustainable dietary
pattern, the NOVA classification is discussed as a tool to identify ultra-processed foods and …