There is currently a demand to grow more crops in less area as a result of urbanization's
reduction of agricultural land. As a result, soil fertility is gradually declining. To maintain soil …

Actinorhizal symbiosis naturally harbours beneficial categories of diverse plant growth
promoting microorganisms (PGPMs), including the Frankia species. The beneficial …

The negative impacts of conventional agriculture and the imperative to adopt conservation
tillage garnered significant attention. However, the effects of conservation tillage on soil …

Tillage practices during the fallow period benefit water storage and yield in dryland wheat
crops. However, there is currently no clarity on the responses of soil organic carbon (SOC) …

Winter wheat is an important cereal consumed worldwide. However, current management
practices involving chemical fertilizers, irrigation, and intensive tillage may have negative …

Conservation agriculture (CA) has the potential to sustain soil productivity and benefit
agroecosystems, yet it is not fully understood how yield responses of different cropping …

Strip-till (ST) is a conservation tillage wherein the “inter-row” is not tilled and remains
covered with protective residues, while the “row zone” is strip tilled. In comparison to …

Conservation agriculture with three management principles has been widely adopted to
alleviate the current global agricultural soils facing threats such as soil erosion and nutrient …

Conservation tillage is an important reform of traditional tillage, which has significant carbon
sequestration and emission reduction effects. It is important to investigate the influencing …

Rainfall-driven erosion is a primary cause of land degradation in Northeast China. Soil
microorganisms, drivers of agricultural ecosystems, have been applied to address soil …