Legumes, being angiosperm's third-largest family as well as the second major crop family,
contributes beyond 33% of human dietary proteins. The advent of the global food crisis …

Legume crops are rich in nutritional value for human and livestock consumption. With global
climate change, developing stress‐resilient crops is crucial for ensuring global food security …

Key message Drought stress response studies and overexpression of vun-miR408 proved it
to be essential for abiotic stress tolerance in cowpea. Abstract Small RNA and transcriptome …

A Bowman-Birk protease, ie, Mucuna pruriens trypsin inhibitor (MPTI), was purified from the
seeds by 55.702-fold and revealed a single trypsin inhibitor on a zymogram with a specific …

Plants, being immobile, are vulnerable to a variety of environmental challenges, including
abiotic stresses such as high temperatures, low temperatures, flooding, drought, heavy …

Abstract Background Tef (Eragrostis tef) is a C4 plant known for its tiny, nutritious, and gluten-
free grains. It contains higher levels of protein, vitamins, and essential minerals like calcium …

Cluster bean popularly known as “guar” is a drought-tolerant, annual legume that has
recently emerged as an economically important crop, owing to its high protein and gum …

Pigeonpea (Cajanus cajan L.) is one of economically significant comestible legume crop
possessing huge agricultural as well as therapeutic value. Though many reports have been …

ABSTRACT Soybean (Glycine max (L.) Merr) is an agro-economic crop growing across the
world to cater nutrition for both human and animal feed due to the high oil and protein …

Abstract Horse gram (Macrotyloma uniflorum (Lam.) Verdc.) is an underutilized multipurpose
legume crop with inherent biotic and abiotic stress tolerance, high seed protein, dietary fiber …