The economic crisis caused by the COVID-19 pandemic has effected the global economy,
with the main changes expected to affect human life in the future, including food …

Many companies switched to working from home (WFH) after the COVID-19 pandemic. This
paper aimed to examine the changes in dietary behavior, body weight, sedentary lifestyle …

The long-term effect of the COVID-19 pandemic on lifestyle changes remains understudied.
This cross-sectional study aimed to assess changes in nutrition, physical activity, and body …

Introduction University students have been particularly affected during the COVID-19
pandemic, and several sociodemographic and behavioral factors may be associated with …

Objectives Change in body weight during the COVID-19 pandemic as an unintended side
effect of lockdown measures has been predominantly reported for younger and middle-aged …

It has emerged the gut microbiome is crucially linked to metabolic health and obesity.
Macronutrient distribution has been discussed as a key parameter in weight-loss programs …

Aims Probiotic supplementation approach offers the possibility to shape the gut microbiota
(GM), enabling the development of innovative formulations able to improve intestinal well …

Lifestyle factors such as dietary habits, perceived weight, sleep, and physical activity
worsened during the COVID-19 pandemic. Through this study, we aimed to understand the …

Objectives As the global COVID-19 pandemic stabilizes and control measures gradually
improve, the food supply chain enters the post-pandemic era. The food supply chain is …

Background: Plant-based diets are becoming more and more widespread among the
Spanish population, progressively replacing the Mediterranean dietary pattern. Different …