Collective meal contexts such as restaurants, cafeterias and canteens can help accelerate
transitions to healthier and more sustainable diets. However, evidence from intervention …

Background The public's irrational use of antibiotics for upper respiratory tract infections
(URTIs) is prevalent worldwide. This study aims to synthesize evidence on how people use …

To support the transition to a more plant-based diet, it is necessary to better understand
flexitarians, ie, individuals who curtail their meat intake by abstaining from eating meat …

This paper investigates the multidisciplinary theoretical context of financial capability and
provides a critical examination of 14 relevant theoretical frameworks. To this end, the paper …

Microbial applications contribute to more sustainable agriculture by stimulating plant growth,
increasing resistance to pests and diseases and relieving stresses from climate change. To …

Purpose Theory remains underused in social marketing despite many potential benefits that
may arise if theory is concretely and consistently applied. In response to ongoing calls for …

Background Previous qualitative studies exploring the experiences of community
pharmacists (CP) in implementing weight management services (WMS) often lack a …

Abstract Background Front-of-Pack Nutritional Labels are considered a useful tool to help
consumers orient themselves in their food choices and direct their behavior toward a …

Abstract Background In South Africa, the prevalence of gestational diabetes (GDM) is
growing, concomitant with the dramatically increasing prevalence of overweight/obesity …

Underhydration has significant adverse physical and mental health effects, yet many people
drink too little water. Implementation intentions have been found to effectively promote many …