Obesity is a global health difficulty characterized by an excessive accumulation of fat that
increases body weight. Obesity has been studied in multiple animal models, of which those …

Several studies have demonstrated the protective effects of melatonin against metabolic
diseases, such as liver steatosis. However, its therapeutic effects have received less …

Background A wealth of evidence underscores the bioactive properties of nutraceuticals and
functional foods in addressing oxyinflammatory-based diseases with implications at both …

Purpose The present study aimed at evaluating possible synergistic effects between two risk
factors for cognitive decline and neurodegenerative disorders, ie iron overload and …

Abstract “Golden” tomato (GT) plays a protective role in metabolic dysfunction induced by
High-Fat Diet (HFD). Our aim is to characterize the phytonutrient composition of the juice …

The menopause transition is a vulnerable period for developing both psychiatric and
metabolic disorders, and both can be enhanced by stressful events worsening their effects …

One of the largest health problems worldwide is the development of chronic
noncommunicable diseases due to the consumption of hypercaloric diets. Among the most …

The involvement of consumption of high-carbohydrate high-fat (HCHF) diet in cognitive
impairment is attributed, at least in part, to the activation of astrocytes, which contributes to …

Dalam dunia yang semakin kompleks ini, pemahaman tentang gizi sangatlah penting. Gizi
yang seimbang dan tepat adalah kunci untuk menjaga kesehatan, mengatasi berbagai …

Age-related neurobiological changes significantly affect hippocampal structure and function,
such that the main cognitive impairments associated with aging are related to the integrity of …