Objective To evaluate the existing meta-analytic evidence of associations between exposure
to ultra-processed foods, as defined by the Nova food classification system, and adverse …

For nearly a century, researchers have associated periodontal disease (PD) with risks of
other adverse health outcomes such as cardiovascular disease, diabetes mellitus, and …

This article aims to examine the evidence on the relationship between gut microbiota (GM),
leaky gut syndrome and musculoskeletal injuries. Musculoskeletal injuries can significantly …

There is mounting concern over the potential harms associated with ultra-processed foods,
including poor mental health and antisocial behavior. Cutting-edge research provides an …

The human brain remains one of the greatest challenges for modern medicine, yet it is one
of the most integral and sometimes overlooked aspects of medicine. The human brain …

The term neuronutrition has been proposed as part of nutritional neuroscience, studying the
effects of various dietary components on behavior and cognition. Other researchers …

Abstract Background Ultraprocessed foods (UPFs) and poor diet quality have been
associated with frailty but existing studies had relatively short follow-up time. It is also …

Recent research exploring the relationship between the gut and the brain suggests that the
condition of the gut microbiota can influence cognitive health. A well-balanced gut …

Background: Ultra-processed food (UPF) is a popular supplement in the UK and other
developed countries. However, whether and how UPF intake is associated with chronic …

Featured Application The appropriate application of data analysis techniques provides
relevant data that can be used in designing strategies and programs for the general …