Food processing sustainability, as well as waste minimization, are key concerns for the
modern food industry. A significant amount of waste is generated by the fruit juice industry …

Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …

Natural deep eutectic solvents (NADES) coupled with ultrasound assisted extraction (UAE)
was evaluated as extraction techniques for bioactive compounds from apple pomace. Seven …

Apple pomace is a major by-product obtained during apple juice processing. Several million
metric tons of apple pomace are estimated to be generated worldwide every year. However …

Increasing demand for fuels and chemicals, driven by factors including over-population, the
threat of global warming and the scarcity of fossil resources, strains our resource system and …

The present review aimed to investigate and analyze the use of byproduct apple pomace as
a fortification ingredient in different types of foods. The data obtained from English published …

A chitosan-based (CS) film was developed with nanosized TiO 2 and red apple pomace
extract (APE). The intermolecular interactions of CS, TiO 2 and APE were evaluated by …

Background Apple stands out as one of the main fruits processed worldwide, generating an
immense volume of industrial by-products, collectively known as apple pomace. This …

Apple processing results in peel, stem, seeds, and pulp being left as a waste product known
as apple pomace. This review comprehensively assessed apple pomace composition for …

The sustainable production of bio-based chemicals and polymers is highly dependent on
the development of viable biorefinery concepts using crude renewable resources for the …