Abstract Recently, omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) have
gained substantial interest due to their specific structure and biological functions. Humans …

Omega-3 fatty acids are rich in marine animals and plant-based foods like grains and seeds.
Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) are directly present in …

Arachidonic acid (AA), an n‐6 essential fatty acid, is a major component of mammalian cells
and can be released by phospholipase A2. Accumulating evidence indicates that AA plays …

Dietary polyunsaturated fatty acids (PUFAs), especially omega-3 (n-3) and n-6 long-chain
(LC) PUFAs, are indispensable for the fetus' brain supplied by the placenta. Despite being …

With increasing maternal cannabis use, there is a need to investigate the lasting impact of
prenatal exposure to Δ9-tetrahydrocannabinol (THC), the main psychotropic compound in …

During pregnancy, maternal plasma fatty acids are critically required for cell growth and
development, cell signaling, and the development of critical structural and functional aspects …

Certain limitations exist for animals to modify fatty acid changes. Besides the role of
arachidonic acid (AA), docosahexaenoic acid (DHA) and other 20-carbon long-chain …

Despite scientific development, cancer is still a fatal disease. The development of cancer is
thought to be significantly influenced by fatty acids. Several mechanisms that control fatty …

Abstract Background Lead (Pb), an environmental neurotoxicant, is known to induce
cognitive impairment. Neuroinflammation and oxidative stress in the brain tissue are …

Arsenic trioxide (As2O3) is a ubiquitous heavy metal in the environment. Exposure to this
toxin at low concentrations is unremarkable in developing organisms. Nevertheless …