Massive changes have occurred in our diet. A growing consumption of vegetal oils rich in
omega-6 (ω-6) and a depletion of omega-3 (ω-3) fatty acids (FAs) in our food has led to an …

Metabolic syndrome (MetS), which is characterized by insulin resistance, high blood
glucose, obesity, and dyslipidemia, is known to increase the risk of dementia accompanied …

Cardiolipin is a unique phospholipid of the inner mitochondrial membrane (IMM) as well as
in bacteria. It performs several vital functions such as resisting osmotic rupture and …

Background Oxylipins are products derived from polyunsaturated fatty acids (PUFAs) that
play a role in cardiovascular disease and aging. Fish oil-derived n-3 PUFAs promote the …

Four underutilized legumes comprised of mung bean, long bean, dwarf long bean and
French bean were investigated for their total starch, dietary fibre, amylose, amylopectin and …

Milk thistle seed oil is still not a well-known edible oil. Silybum marianum (milk thistle), is
present in several countries and is the only known representative of the genus Silybum …

Given the inevitable human exposure owing to its increasing production and utilization, the
comprehensive safety evaluation of silica nanoparticles (SiNPs) has sparked concerns …

Complex lipids and their fatty acid constituents are found in every cell of the body and in
many body fluids and secretions. They play structural, functional and metabolic roles that …

A rare medicinal fungus called Taiwanofungus camphoratus gives people resistance to
illness. In order to effectively obtain high− quality T. camphoratus mycelia, we added …

The aim of this study was to assess the nutritional quality of homemade beef sausages by
examining the amino acid, biogenic amine, and fatty acid composition. The most abundant …