Anthocyanins are important secondary metabolites in plants, and their contents and
composition determine plant flower and fruit color. Plant anthocyanins are natural edible …

Salt stress adversely affects the yield and quality of crops and limits their geographical
distribution. Studying the functions and regulatory mechanisms of key genes in the salt …

Abstract Key message Sweet cherry PavbHLH106 was up-regulated under cold induction
and overexpressed to enhance the cold resistance in tobacco by mediating the scavenging …

Plants have an incredible ability to sustain root and vascular growth after initiation of the
embryonic root and the specification of vascular tissue in early embryos. Microarray assays …

Lead (Pb) soil contamination has caused serious ecological and environmental issues.
Hydrangea macrophylla is a potential Pb-contaminated soil remediation plant, however …

Horticultural vegetables are one of the commodities that are widely cultivated in the tropics.
The information is tried to be applied in the implementation of the Collaborative Social …

Understanding the signaling pathways activated in response to these combined stresses
and their crosstalk is crucial to breeding crop varieties with dual or multiple tolerances …

Plants attract beneficial insects and promote pollination by releasing floral scents. Salvia
miltiorrhiza, as an insect-pollinated flowering plant, which has been less studied for its floral …

Drought stress threatens the productivity of numerous crops, including chilli pepper
(Capsicum annuum). DnaJ proteins are known to play a protective role against a wide range …

Abstract Herbaceous peony (Paeonia lactiflora Pall.) exhibits captivating floral displays,
however, its intolerance to high-temperature stress has seriously inhibited its popularization …