Reducing carbon dioxide (CO 2) emissions has been a hot research topic in recent years.
The integration of microalgae cultivation using CO 2 from power plants and factories has …

CRISPR technology, which is widely used for plant genome editing, will accelerate the
breeding of food crops beyond what was imaginable before its development. Here we …

Targeted saturation mutagenesis of crop genes could be applied to produce genetic variants
with improved agronomic performance. However, tools for directed evolution of plant genes …

Throughout evolution, plants have developed a highly complex defense system against
different threats, including phytopathogens. Plant defense depends on constitutive and …

Synthetic biology is here to stay and will transform agriculture if given the chance. The huge
challenges facing food, fuel and chemical production make it vital to give synthetic biology …

Algae, carbon dioxide and wastewater are the most promising research topics in recent
years. Integrated sustainable approaches on cultivating microalgae in both real-time and …

Immobilized enzymes have been widely applied in several fields over the past years, and
the number of studies on the topic has been rapidly increasing. This review aimed to …

With the development of artificial intelligence (AI), tailoring methods for enzyme engineering
have been widely expanded. Additional protocols based on optimized network models have …

CRISPR‐based directed evolution is an effective breeding biotechnology to improve
agronomic traits in plants. However, its gene diversification is still limited using individual …

Global warming is induced partly by rising atmospheric carbon dioxide levels, calling for
sustainable methods to sequester carbon. Here we review carbon capture, usage, and …