Osmotic Tolerance in Saccharomyces cerevisiae: Implications for Food and Bioethanol Industries
A Chen, T Qu, JR Smith, J Li, G Du, J Chen - Food Bioscience, 2024 - Elsevier
Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, holds an
important position in industrial microbiology. This unicellular eukaryote is widely involved in …
important position in industrial microbiology. This unicellular eukaryote is widely involved in …
[HTML][HTML] Assessing Ionizing Radiation and Chlorine Dioxide (ClO2) as Potential Aseptization Treatments for Yeast Recycling on Mixed Wort of Corn and Sugarcane in …
R Douradinho, P Sica, M Oliveira, A Uchoa Pinto… - Stresses, 2024 - mdpi.com
Yeast recycling, which is a common practice in sugarcane ethanol plants, could be
expanded if it could be successfully implemented in corn-based ethanol production …
expanded if it could be successfully implemented in corn-based ethanol production …
[HTML][HTML] Exploring Microbial Dynamics: The Interaction between Yeasts and Acetic Acid Bacteria in Port Wine Vinegar and Its Implications on Chemical Composition …
J Mota, A Vilela - Fermentation, 2024 - mdpi.com
Port wine vinegar, a product of the esteemed Port wine, is renowned for its intricate blend of
flavors and aromas, a result of complex microbial interactions. This study delves into the …
flavors and aromas, a result of complex microbial interactions. This study delves into the …
[HTML][HTML] Electron Beam on Fermentation Medium as an Alternative Disinfection Method for Ethanol Distilleries: A Comprehensive Review
Corn and sugarcane are the primary feedstocks for ethanol production, but microbial
contamination hinders yeast fermentation efficiency. Current control methods include …
contamination hinders yeast fermentation efficiency. Current control methods include …
[HTML][HTML] Pre-adaptation of yeast (Saccharomyces cerevisiae) strains to very high gravity can improve fermentation parameters and reduce osmotic stress
P Sica, F Tonoli, MS Silverio, R Douradinho… - Biomass Conversion …, 2024 - Springer
This study investigated improvements in sugarcane ethanol production by adapting yeast
strains for very high gravity fermentation. Two yeast strains (C22 and Y904) were adapted in …
strains for very high gravity fermentation. Two yeast strains (C22 and Y904) were adapted in …
[HTML][HTML] Silica Wort Supplementation as an Alternative for Yeast Stress Relief on Corn Ethanol Production with Cell Recycling
MRB Oliveira, RS Douradinho, P Sica, LA Mota… - Stresses, 2024 - mdpi.com
In very high gravity (VHG) fermentation, yeast cells are subjected to a multitude of
challenging conditions, including the osmotic pressure exerted by the high sugar content of …
challenging conditions, including the osmotic pressure exerted by the high sugar content of …
Efecto de la relación: mosto/agua y la relación de reflujo en la concentración de bioetanol obtenido a partir de pulpa de plátano de seda (Musa paradisiaca) …
LD Abanto Velásquez, S Mendoza Ramos - 2024 - repositorio.uns.edu.pe
El presente trabajo de investigación tuvo como objetivo evaluar el efecto de la relación de
agua: mosto y la relación de reflujo en la concentración de bioetanol obtenido a partir de …
agua: mosto y la relación de reflujo en la concentración de bioetanol obtenido a partir de …