Mechanism of salinity tolerance in plants: physiological, biochemical, and molecular characterization

B Gupta, B Huang - International journal of genomics, 2014 - Wiley Online Library
Salinity is a major abiotic stress limiting growth and productivity of plants in many areas of
the world due to increasing use of poor quality of water for irrigation and soil salinization …

Cereal crop proteomics: systemic analysis of crop drought stress responses towards marker-assisted selection breeding

A Ghatak, P Chaturvedi, W Weckwerth - Frontiers in Plant Science, 2017 - frontiersin.org
Sustainable crop production is the major challenge in the current global climate change
scenario. Drought stress is one of the most critical abiotic factors which negatively impact …

Effect of salt stress on ion concentration, proline content, antioxidant enzyme activities and gene expression in tomato cultivars

C Gharsallah, H Fakhfakh, D Grubb, F Gorsane - AoB Plants, 2016 - academic.oup.com
Salinity is a constraint limiting plant growth and productivity of crops throughout the world.
Understanding the mechanism underlying plant response to salinity provides new insights …

Improving drought tolerance in rice: Ensuring food security through multi‐dimensional approaches

MIR Khan, SR Palakolanu, P Chopra… - Physiologia …, 2021 - Wiley Online Library
Drought has been highly prevalent around the world especially in Sub‐Saharan Africa and
South‐East Asian countries. Consistent climatic instabilities and unpredictable rainfall …

[HTML][HTML] Rice functional genomics research: past decade and future

Y Li, J Xiao, L Chen, X Huang, Z Cheng, B Han… - Molecular plant, 2018 - cell.com
Rice (Oryza sativa) is a major staple food crop for more than 3.5 billion people worldwide.
Understanding the regulatory mechanisms of complex agronomic traits in rice is critical for …

Progress and challenges in improving the nutritional quality of rice (Oryza sativa L.)

DS Birla, K Malik, M Sainger, D Chaudhary… - Critical Reviews in …, 2017 - Taylor & Francis
Rice is a staple food for more than 3 billion people in more than 100 countries of the world
but ironically it is deficient in many bioavailable vitamins, minerals, essential amino-and fatty …

Genetic diversity in tef [Eragrostis tef (Zucc.) Trotter]

K Assefa, G Cannarozzi, D Girma, R Kamies… - Frontiers in plant …, 2015 - frontiersin.org
Tef [Eragrostis tef (Zucc.) Trotter] is a cereal crop resilient to adverse climatic and soil
conditions, and possessing desirable storage properties. Although tef provides high quality …

Leaf proteome analysis reveals prospective drought and heat stress response mechanisms in soybean

A Das, M Eldakak, B Paudel, DW Kim… - BioMed research …, 2016 - Wiley Online Library
Drought and heat are among the major abiotic stresses that affect soybean crops worldwide.
During the current investigation, the effect of drought, heat, and drought plus heat stresses …

The evolution of analytical chemistry methods in foodomics

M Gallo, P Ferranti - Journal of Chromatography A, 2016 - Elsevier
The methodologies of food analysis have greatly evolved over the past 100 years, from
basic assays based on solution chemistry to those relying on the modern instrumental …

Proteomics and metabolomics studies on the biotic stress responses of rice: an update

KTX Vo, MM Rahman, MM Rahman, KTT Trinh, ST Kim… - Rice, 2021 - Springer
Biotic stresses represent a serious threat to rice production to meet global food demand and
thus pose a major challenge for scientists, who need to understand the intricate defense …