The human plasma lipidome
O Quehenberger, EA Dennis - New England Journal of Medicine, 2011 - Mass Medical Soc
Biochemical analyses reveal that plasma contains over 600 structural forms of lipid
molecules. This review summarizes known correlations between levels of lipid moieties and …
molecules. This review summarizes known correlations between levels of lipid moieties and …
Transport and transformations of yolk lipids during development of the avian embryo
BK Speake, AMB Murray, RC Noble - Progress in lipid research, 1998 - Elsevier
The first recorded investigations into avian embryo development were carried out in the 4th
century BC by no less a figure than Aristotle. 1 In common with most areas of science, further …
century BC by no less a figure than Aristotle. 1 In common with most areas of science, further …
[图书][B] Food lipids: chemistry, nutrition, and biotechnology
CC Akoh - 2017 - taylorfrancis.com
Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …
Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study
MB Katan, JP Deslypere, AP Van Birgelen… - Journal of lipid …, 1997 - ASBMB
Tissue levels of n-3 fatty acids reflect dietary intake, but quantitative data about rate of
incorporation and levels as a function of intake are scarce. We fed 58 men 0, 3, 6, or 9 g/d of …
incorporation and levels as a function of intake are scarce. We fed 58 men 0, 3, 6, or 9 g/d of …
Stearoyl-CoA desaturase: rogue or innocent bystander?
L Hodson, BA Fielding - Progress in lipid research, 2013 - Elsevier
Different lipid fractions in humans have characteristic fatty acid profiles and these are
maintained partly through diet and to a lesser extent through endogenous synthesis. The …
maintained partly through diet and to a lesser extent through endogenous synthesis. The …
The metabolic and functional roles of sensory nerves in adipose tissues
G Mishra, KL Townsend - Nature Metabolism, 2023 - nature.com
Homeostatic regulation of adipose tissue is critical for the maintenance of energy balance
and whole-body metabolism. The peripheral nervous system provides bidirectional neural …
and whole-body metabolism. The peripheral nervous system provides bidirectional neural …
[图书][B] The fats of life
CM Pond - 1998 - books.google.com
This book aims to fill the gap between unscientific comments about the hazards and benefits
of high-fat or low-fat diets and weight control found in magazines and technical and medical …
of high-fat or low-fat diets and weight control found in magazines and technical and medical …
[HTML][HTML] Circulating unsaturated fatty acids delineate the metabolic status of obese individuals
Y Ni, L Zhao, H Yu, X Ma, Y Bao, C Rajani, LWM Loo… - …, 2015 - thelancet.com
Background Obesity is not a homogeneous condition across individuals since about 25–
40% of obese individuals can maintain healthy status with no apparent signs of metabolic …
40% of obese individuals can maintain healthy status with no apparent signs of metabolic …
Selective mobilization of fatty acids from adipose tissue triacylglycerols
T Raclot - Progress in lipid research, 2003 - Elsevier
Adipose tissue triacylglycerols represent the main storage of a wide spectrum of fatty acids
differing by molecular structure. The release of individual fatty acids from adipose tissue is …
differing by molecular structure. The release of individual fatty acids from adipose tissue is …
High-fructose corn syrup-55 consumption alters hepatic lipid metabolism and promotes triglyceride accumulation
K Mock, S Lateef, VA Benedito, JC Tou - The journal of nutritional …, 2017 - Elsevier
Abstract High-fructose corn syrup-55 (HFCS-55) has been suggested to be more lipogenic
than sucrose, which increases the risk for nonalcoholic fatty liver disease (NAFLD) and …
than sucrose, which increases the risk for nonalcoholic fatty liver disease (NAFLD) and …