Fruit color is an important economic character of blueberry, determined by the amount of
anthocyanin content. Anthocyanin synthesis within the blueberry fruits is significantly …

The grapevine is an economically important crop and a model species of long‐lived
perennials widely used in bioclimatic studies. Ambient temperature modulates berry …

Grape skin color is important because consumers generally prefer well pigmented grapes,
and the high marketability of these fruit is important for farmers. Poor coloration, caused …

Anthocyanins contents and compositions play an important role in grape berries and wines.
Grapevines are widely cultivated in arid and semi-arid areas, and water shortage restricts …

In cucumber, Cucumis sativus L., the spine and skin colors are two important fruit quality
traits for variety improvement. In this study, we investigated the inheritance of spine and …

Flower color is one of the most important features of ornamental plants. Anthocyanin
composition and concentration are usually closely related to flower color formation. The …

We established a red callus from the leaves of a red-fleshed apple individual, which was a
hybrid offspring of the cross between Malus sieversii f. niedzwetzkyana and Malus …

The ever‐red leaf trait, which is important for breeding ornamental and higher anthocyanin
plants, rarely appears in Malus families, but little is known about the regulation of …

Plants are continuously exposed to a myriad of stresses, which lead to the formation of
secondary metabolites including flavonoids. Studies suggest that low temperature exposure …

The impact of water deficit on berry quality has been extensively investigated during the last
decades. Nonetheless, there is a scarcity of knowledge on the performance of varieties …