Due to the issues like lactose intolerance and milk allergy arising from the consumption of
cow's milk, there has been an increased demand in the plant based alternative milks around …

Health awareness has grown to a greater extent among consumers and they are looking for
healthy probiotic counterparts. Keeping in this view, the present review focuses recent …

Objective To analyse the health and environmental implications of adopting national food
based dietary guidelines (FBDGs) at a national level and compared with global health and …

Lactase persistence—the ability of adults to digest the lactose in milk—varies widely in
frequency across human populations. This trait represents an adaptation to the …

Humans learned to exploit ruminants as a source of milk about 10,000 years ago. Since
then, the use of domesticated ruminants as a source of milk and dairy products has …

Researchers from diverse backgrounds are converging on the view that human evolution
has been shaped by gene–culture interactions. Theoretical biologists have used population …

We present types of constructs, individual-and cluster-level, and their confirmatory factor
analytic validation models when data are from individuals nested within clusters. When a …

This study aimed to find out how “free-from labelling” shapes consumers' perception of food
products and whether the absence of an ingredient is considered an indicator of improved …

Fat isn't the problem. Dieting is the problem. A society that rejects anyone whose body
shape or size doesn't match an impossible ideal is the problem. A medical establishment …

Directed modulation of the colonic bacteria to metabolize lactose effectively is a potentially
useful approach to improve lactose digestion and tolerance. A randomized, double-blind …