[HTML][HTML] Flavonoids as therapeutic agents in Alzheimer's and Parkinson's diseases: a systematic review of preclinical evidences

RB de Andrade Teles, TC Diniz, TCC Pinto… - … medicine and cellular …, 2018 - ncbi.nlm.nih.gov
Alzheimer's and Parkinson's diseases are considered the most common neurodegenerative
disorders, representing a major focus of neuroscience research to understanding the …

[HTML][HTML] The roles of catechins in regulation of systemic inflammation

JM Kim, HJ Heo - Food science and biotechnology, 2022 - Springer
Catechins are a phytochemical present in plants such as tea leaves, beans, black grapes,
cherries, and cacao, and have various physiological activities. It is reported that catechins …

[HTML][HTML] Effects of metformin on inflammation and short-term memory in streptozotocin-induced diabetic mice

WH Oliveira, AK Nunes, MER França, LA Santos… - Brain research, 2016 - Elsevier
The aim of the present study was to analyze the action of metformin on short-term memory,
glial cell activation and neuroinflammation caused by experimental diabetic encephalopathy …

[HTML][HTML] Molecular insight into the therapeutic promise of flavonoids against Alzheimer's disease

MS Uddin, MT Kabir, K Niaz, P Jeandet, C Clément… - Molecules, 2020 - mdpi.com
Alzheimer's disease (AD) is one of the utmost chronic neurodegenerative disorders, which is
characterized from a neuropathological point of view by the aggregates of amyloid beta (Aβ) …

[HTML][HTML] Inflammation and Alzheimer's disease: mechanisms and therapeutic implications by natural products

MA Rather, A Khan, S Alshahrani, H Rashid… - Mediators of …, 2021 - hindawi.com
Alzheimer's disease (AD) is a neurodegenerative disorder with no clear causative event
making the disease difficult to diagnose and treat. The pathological hallmarks of AD include …

[HTML][HTML] The application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: A review

J Zhou, B Gullon, M Wang, P Gullon, JM Lorenzo… - Processes, 2021 - mdpi.com
Food by-products contain a remarkable source of bioactive molecules with many benefits for
humans; therefore, their exploitation can be an excellent opportunity for the food sector …

Effects of curcumin on short-term spatial and recognition memory, adult neurogenesis and neuroinflammation in a streptozotocin-induced rat model of dementia of …

TB Bassani, JM Turnes, ELR Moura, JM Bonato… - Behavioural brain …, 2017 - Elsevier
Curcumin is a natural polyphenol with evidence of antioxidant, anti-inflammatory and
neuroprotective properties. Recent evidence also suggests that curcumin increases …

[HTML][HTML] Insights into antimicrobial and anti-inflammatory applications of plant bioactive compounds

G Mitropoulou, E Stavropoulou, N Vaou, Z Tsakris… - Microorganisms, 2023 - mdpi.com
Plants have long been thought to contribute to health promotion due to their fiber and
phenolic content, as well as their inherent biological potential. The bioactive derivatives of …

[HTML][HTML] Essential oils and their major compounds in the treatment of chronic inflammation: A review of antioxidant potential in preclinical studies and molecular …

ÉM de Lavor, AWC Fernandes… - … medicine and cellular …, 2018 - ncbi.nlm.nih.gov
Inflammatory diseases result from the body's response to tissue damage, and if the
resolution is not adequate or the stimulus persists, there will be progression from acute …

Improved oral bioavailability of the anticancer drug catechin using chitosomes: Design, in-vitro appraisal and in-vivo studies

HM Ezzat, YSR Elnaggar, OY Abdallah - International journal of …, 2019 - Elsevier
Catechin hydrate is a phytopharmaceutical with promising anticancer effects but poor
bioavailability. This study aimed to elaborate catechin loaded chitosan-tethered liposomes …