Algae, including seaweeds and microalgae, contribute nearly 30 percent of world
aquaculture production (measured in wet weight), primarily from seaweeds. Seaweeds and …

The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

Finding ways to keep global warming under 1.5 degrees Celsius is urgent and will need a
portfolio of solutions. Seaweeds are marine photosynthetic organisms that humans harvest …

Eukaryotic hosts are associated with microbial communities that are critical to their function.
Microbiota manipulation using beneficial microorganisms, for example, in the form of animal …

Marine aquaculture has the potential to increase its contribution to the global food system
and provide valuable ecosystem services, but appropriate planning, licensing and …

Initiatives to mitigate climate change have recently aroused great interest in the role of
natural carbon sinks in coastal ecosystems. Seaweeds are widely distributed in the world …

Seaweed is increasingly considered a promising resource to produce high‐value products
such as bioplastics due to potential environmental benefits such as carbon uptake and no …

Seaweeds have important contributions to food security and quality nutrition. They are
popular for their huge advantages and are eaten by many nations throughout the world. The …

Clustered regularly interspaced short palindromic repeats (CRISPR)-Cas9-mediated
genome editing has been used for reverse genetics studies in many organisms. However …

Macroalgae are invaluable constituents of marine forest environments and important
sources of material for human needs. However, they are currently at risk of severe decline …