Food grains constitute a vital part of the daily diet of the population worldwide, and are
generally considered as safe products with high storage stability due to their low moisture …

Increasing evidence supports the role of polyphenols in human health and has driven
interest in translation of polyphenol rich ingredients to human foods. Food processing is a …

The scarcity of irrigation water has now become the main constraint for crop production
globally. Potato growth in arid and semiarid regions is facing increasing challenges due to …

Purpose We aimed to synthesize the evidence on the relation between different types of
potato consumption with risk of all-cause mortality, coronary heart disease (CHD), stroke …

Huge quantities of vegetables and fruits by-products are discarded annually worldwide
following the industrial food processing techniques. These biowastes were found to cause …

Potato peel (PP), a by‐product of food processing industry, comprising 6–10% of tuber is
mostly considered as a waste. Potato peel waste (PPW) can be utilised as a natural source …

The intricate relationship between resistant starch (RS) and the gut microbiome presents a
dynamic frontier in nutrition science. This review synthesizes current understandings of how …

Background Higher dietary quality, including increased vegetable consumption, was
associated with a reduced risk of metabolic syndrome (MetS). However, specific vegetable …

Potato (Solanum tuberosum L.) has gradually become a stable food worldwide since it can
be a practical nutritional supplement and antioxidant as well as an energy provider for …

This scoping review for the Nordic Nutrition Recommendations 2023 summarizes the
available evidence on fats and oils from a food level perspective. A literature search for …