This narrative review revises the scientific evidence of recent years on healthy eating in
children and adolescents, making sense of promising avenues of action, from a food system …

Background and objectives Stunting is a serious public health problem in Indonesia. Madura
Island, which is inhabited by the Madurese ethnicity, had a very high stunting prevalence …

Background The prevalence of stunting in the Democratic Republic of the Congo (DRC) is
one of the highest globally. However, only a few studies have attempted to measure the …

The role of parents in fostering children's healthy habits is a robust area of research.
However, most of the existing literature predominantly focuses on mothers' parenting …

In Somalia, where a poorly diversified diet is leading to adverse pregnancy and neonatal
outcomes, there is a significant dearth of evidence that needs to be studied. Hence, this …

Background The first 2 y of life mark critical changes in children's diet from milk-based food
to diverse food rich in taste and texture, but few studies in low-resource settings have …

Adequate dietary quality is necessary for children's appropriate development and may be
influenced by family factors. This study with 24 healthy 3–5-year-old children assessed the …

Child undernutrition persists in Cambodia despite recent progress. As Cambodia undergoes
a shift in dietary consumption that coincides with economic, demographic, and …

Objective Investigate the association between the dietary diversity of preschool children and
proximate factors including household food insecurity, maternal food choice, preferences …

The importance of the first 1000 days of life for children has been acknowledged as a crucial
phase for malnutrition prevention, where understanding the underlying causes of the …