Naringenin is a flavonoid belonging to flavanones subclass. It is widely distributed in several
Citrus fruits, bergamot, tomatoes and other fruits, being also found in its glycosides form …

Citrus fruits occupy an important position in the context of the fruit trade, considering that
both fresh fruits and processed products are produced on a large scale. Citrus fruits are …

Ferroptosis is an important form of myocardial cell death in myocardial ischemia-reperfusion
injury (MIRI). Naringenin (NAR), as a flavonoid, has a significant advantage in improving …

The by-products generated from the processing of fruits and vegetables (F&V) largely are
underutilized and discarded as organic waste. These organic wastes that include seeds …

Abstract Ethnopharmacological relevance Citri Reticulatae Pericarpium (Rutaceae, CRP),
commonly called as Chenpi (陈皮) in Chinese, is most frequently used as a qi-regulating …

Type 2 diabetes mellitus (T2DM) is a metabolic disease characterized by insulin resistance
and hyperglycemia and is associated with personal health and global economic burdens …

In recent years, research on the interaction between flavonoids and intestinal microbes have
prompted a rash of food science, nutriology and biomedicine, complying with future research …

Citrus flavanones, with hesperidin and naringin as the most abundant representatives, have
various beneficial effects, including anti-oxidative and anti-inflammatory activities. Evidence …

Cardiovascular disease (CVD) is now the leading cause of death globally and is a growing
health concern. Lifestyle factors, including nutrition, play an important role in the etiology …

Purpose To assess the sustained and acute effects, as well as the influence of sustained
consumption on the acute effects, of orange juice (OJ) with a natural hesperidin content and …