In the last years, consumers are paying much more attention to natural medicines and
principles, mainly due to the general sense that natural compounds are safe. On the other …

Nature has always been an excellent source for many therapeutic compounds providing us
with many medicinal plants and microorganisms producing beneficial chemicals. Therefore …

The roots and rhizomes of licorice (Glycyrrhiza) species have long been used worldwide as
a herbal medicine and natural sweetener. Licorice root is a traditional medicine used mainly …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

Gan-Cao, or licorice, is a popular Chinese herbal medicine derived from the dried roots and
rhizomes of Glycyrrhiza uralensis, G. glabra, and G. inflata. The main bioactive constituents …

Inflammation, although first characterized by Cornelius Celsus, a physician in first Century
Rome, it was Rudolf Virchow, a German physician in nineteenth century who suggested a …

Traditional and scientific evidence attribute numerous bioactivities of Licorice (Glycyrrhiza
glabra Linn.) in aging-related disorders. In this state-of-art review, an extensive search in …

Abstract Licorice (or “liquorice”) is one of most widely used in foods, herbal medicine, and
extensively researched medicinal plants of the world. In traditional medicine licorice roots …

Ethnopharmacological relevance Depression, one of the most common psychiatric
disorders, is the fourth leading cause of long-term disability worldwide. A series of causes …

The phytochemical screening of the Glycyrrhiza glabra root revealed the presence of
alkaloids, glycosides, carbohydrates, starches, phenolic compounds, flavonoids, proteins …