Seaweeds have attracted high interest in recent years due to their chemical and bioactive
properties to find new molecules with valuable applications for humankind. Phenolic …

Research on the bioactives from seaweeds has increased in recent years. Antioxidant
activity is one of the most studied, due to the interest of these compounds both as …

Given the growing tendency of consumers to choose products with natural ingredients, food
industries have directed scientific research in this direction. In this regard, algae are an …

This study aims to determine the influence of (1) ultrasound-assisted extraction (UAE),(2)
microwave-assisted extraction (MAE) and (3) a combination of ultrasound–microwave …

Introduction Phlorotannins, the phenolic compounds found in brown seaweeds, are a
unique and diverse class of compounds showing a huge potential for food and …

Screening of potential antioxidant activities of water and 70% acetone extracts from ten
species of Icelandic seaweeds was performed using three antioxidant assays. Significant …

Six species of edible Irish seaweeds; Laminaria digitata, Laminaria saccharina, Himanthalia
elongata, Palmaria palmata, Chondrus crispus and Enteromorpha spirulina were screened …

Phenolic compounds from marine organisms are far less studied than those from terrestrial
sources since their structural diversity and variability require powerful analytical tools …

Background From the last few years, the development and discovery of bioactive
compounds and their potential properties from marine algae have been enhanced …

Phenolic-rich extracts from four edible marine macroalgae commonly found in UK waters
were tested for their potential biological effects towards cultured colon cancer cells and for …