The looming urgency of feeding the growing world population along with the increasing
consumers' awareness and expectations have driven the evolution of food production …

A wide variety of symptoms is associated with Severe Acute Respiratory Syndrome
Coronavirus 2 (SARS-CoV-2) infection, and these symptoms can overlap with other …

Historically, chemicals exceeding maximum allowable exposure levels have been
disastrous to underdeveloped countries. The global food industry is primarily affected by …

Abstract Development of science has taken over our lives and made it mandatory to live with
science. Synthetic technology takes more than it has given for our welfare. In the process of …

Food toxins are regarded as a major source of health risks, serious illnesses susceptible to
even death. These dangerous pathogens may lead to significant economic impact …

Color additives are important for the food industry to improve sensory quality lost during food
process and to expand the variety of products. In general, artificial colorants have lower cost …

It is alarming that synthetic food dyes (FD) are widely used in various industries and that
these facilities discharge their wastewater into the environment without treating it. FDs mixed …

abstract In this study, the batch adsorption process was adopted to remediate azo tartrazine
dye from an aqueous solution. The commercial granular activated carbon (GAC) adsorbent …

abstract In this investigation, batch adsorption was utilized to get rid of the anionic azo dye
from an aqueous solution. Adsorbents based on zeolite NaX were used. The results showed …

Food spoilage makes foods undesirable and unacceptable for human use. The preservation
of food is essential for human survival, and different techniques were initially used to limit the …