Cancer is a fatal malignancy with high clinical significance and remains one of the major
causes of illness and death. It has no suitable cure existing till now. The safety and stability …

Although the production of safe food for human consumption is the primary purpose for
animal rearing, the environment and well-being of the animals must also be taken into …

The purpose of this review is to discuss the potential mechanisms of probiotics action in
colorectal cancer prevention. In this regard, the composition of the intestinal microbiota is …

Probiotics are live microorganisms, mainly belonging to the genera Lactobacillus and
Bifidobacterium, although also strain of other species are commercialized, that have a …

Fermentation has been an important strategy in the preservation of foods. The use of starter
cultures with probiotic activity has gained the attention of researchers to produce functional …

Context Recent evidence suggests that modulation of the gut microbiota may help prevent
colorectal cancer. Objective The aim of this systematic review was to investigate the role of …

The inventors have developed new therapies for treating and preventing diseases. In
particular, the inventors have developed new therapies for treating and preventing cancer. In …

Background The human gut microbiome plays a critical role in the carcinogenesis of
colorectal cancer (CRC). However, a comprehensive analysis of the interaction between the …

Highlights•There is an urgent need for new cancer chemoprevention approaches.•Dietary
polyphenols possess chemopreventive and therapeutic characteristics.•Health benefits of …

Species from the genus Enterococcus have been used as probiotic for humans or animals,
although this genus is not considered" generally recognized as safe"(GRAS). While …