Polyphenols, also known as phenolic compounds, are chemical substances containing
aromatic rings as well as at least two hydroxyl groups. Natural phenolic compounds exist …

Nitric Oxide (NO) is a potent signaling molecule involved in the regulation of various cellular
mechanisms and pathways under normal and pathological conditions. NO production, its …

Alzheimer's disease (AD) is a neurodegenerative condition mostly communal in people of
advanced years accompanying various dysfunctionalities especially cognitive impairments …

Honey has been used not only as a food source but also for medicinal purposes. Recent
studies have indicated that honey exhibits antioxidant, hepatoprotective, hypolipidemic …

Neurological diseases are responsible for a large number of morbidities and mortalities in
the world. Flavonoids are phytochemicals that possess various health-promoting impacts …

Chrysin has been shown to exert several beneficial pharmacological activities. Chrysin has
anti-cancer, anti-viral, anti-diabetic, neuroprotective, cardioprotective, hepatoprotective, and …

Since the ancient times, bee products (ie, honey, propolis, pollen, bee venom, bee bread,
and royal jelly) have been considered as natural remedies with therapeutic effects against a …

Diabetic foot infections and diabetic foot ulcers (DFU) cause significant suffering and are
often recurring. DFU have three important pathogenic factors, namely, microangiopathy …

Alzheimer's disease (AD) is a neurological illness that causes memory loss over time.
Currently, available pharmaceutical medicines and products are limited, and they have side …

Honey has been used for therapeutic and nutritional purposes since ancient times. It was
considered one of the essential medical assets in wound healing. According to research …