Microwave Drying Modelling of Stevia rebaudiana Leaves Using Artificial Neural Network and Its Effect on Color and Biochemical Attributes

BS Kalsi, S Singh, MS Alam, S Bhatia - Journal of Food Quality, 2023 - Wiley Online Library
Stevia rebaudiana has grown in popularity and consumption across the world as an
excellent natural sweetener due to its 300 times sweetness than sugar. Since Stevia leaves …

[HTML][HTML] A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) …

K Ameer, S Ameer, YM Kim, M Nadeem, MK Park… - Foods, 2022 - mdpi.com
Stevia rebaudiana (Bertoni) leaves consist of dietetically important diterpene steviol
glycosides (SGs): stevioside (ST) and rebaudioside-A (Reb-A). ST and Reb-A are key …

Study on the separation performance of a decanter centrifuge used for dewatering coal water slurry

K Li, F Zhou, S Fu, Y Zhang, C Dai, H Yuan… - … Research and Design, 2023 - Elsevier
The decanter centrifuge is widely used in the dewatering process of coal water slurry. In
order to improve the separation performance of the decanter centrifuge, the influence of …

Extraction of sweeteners from Stevia rebaudiana by semicontinuous percolation of untreated leaves and leaves pretreated with ethanol

SR Ciotta, MRT Zorzenon, AS Dacome… - Journal of Food …, 2022 - Wiley Online Library
Untreated leaves (UL) and leaves pretreated with ethanol (PL) of the Stevia UEM‐13 variety
were extracted by a percolation method using boiling water as solvent (1/40). Five extractive …

Study on the structure of energy‐saving bend pipes in a decanter centrifuge

S Fu, K Li, F Zhou, H Yuan… - Asia‐Pacific Journal of …, 2024 - Wiley Online Library
Decanter centrifuges are widely used in solid–liquid separation, and saving their energy
consumption is very important. In this paper, a bend pipe installed at the end of the decanter …

Pro-pre and Postbiotic Fermentation of the Dietetic Dairy Matrix with Prebiotic Sugar Replacers

E Eroglu, T Ozcan - Probiotics and Antimicrobial Proteins, 2024 - Springer
In this study, bacterial growth, postbiotic short-chain fatty acids (SCFAs) formation, and
gelation properties of sugar-free probiotic milk gels produced with stevia and inulin as a …

Influence of solvent type and leaf moisture on extraction efficiency of major steviol glycosides in stevia ( var . Levent 93) plant

UT Zoua Assoumou, HR Öziyci, A Hacıoğlu… - Acta …, 2024 - akjournals.com
Steviol glycosides (SGs) are natural sweeteners derived from stevia leaves, which have
various applications in food and beverage products. The extraction efficiency of SGs …

[PDF][PDF] A hybrid RSM-ANN-GA approach on optimization of ultrasound-assisted extraction conditions for bioactive component-rich Stevia rebaudiana (Bertoni) leaves …

K Ameer, S Ameer, YM Kim, M Nadeem… - DOI: https://doi. org …, 2022 - academia.edu
Stevia rebaudiana (Bertoni) leaves consist of dietetically important diterpene steviol
glycosides (SGs): stevioside (ST) and rebaudioside-A (Reb-A). ST and Reb-A are key …

[引用][C] Implications of Drying Techniques on the Bioactive Components and Quality of Food