Functional foods show non-toxic bioactive compounds that offer health benefits beyond their
nutritional value and beneficially modulate one or more target functions in the body. In …

Background The production of packaging has generated heightened interest among
numerous researchers due to the repercussions of its disposal, particularly concerning …

Plant proteins are high-quality dietary components of food products. With the growing
interest in sustainable and healthy food alternatives, plant proteins have gained significant …

In this study, pancreatin and pepsin (as gastrointestinal proteases) were used to obtain
bioactive peptides from Spirulina platensis protein and the techno-functional and antioxidant …

Chlorella sp. and Spirulina (Arthrospira) sp. account for over 90% of the global microalgal
biomass production and represent one of the most promising aquiculture bioeconomy …

The authors have stated that the images in Fig. 1 originated from the same source image.
They have also provided raw data to address these concerns; however, the same similarities …

Spirulina is a popular edible blue-green alga that has piqued the interest of aqua-feed
formulations due to its high concentration of micronutrients, macronutrients, and …

In this study, the structure, composition, cytotoxicity, and in vitro hypoglycemic activity of a
polysaccharide isolated from Spirulina platensis (PSP1) and its degradation fragments …

Brown algae from the Red sea are a rich source of bioactive molecules with high biological
activities. The present work was aimed at studying the phytochemical composition of the …

The effects of two polysaccharides on the performance and microstructure of phycocyanin
gels were studied by choosing anionic polysaccharides (κ-carrageenan) and neutral …