Hypoferraemia (ie iron deficiency) was initially reported among obese individuals several
decades ago; however, whether obesity and iron deficiency are correlated remains unclear …

Iron deficiency anaemia is a Worldwide Public Health problem and the fortification of food
with iron is the most cost-effective prevention strategy. The correct combination of iron form …

Endoscopic gastrointestinal workup fails to establish the cause of iron deficiency anemia
(IDA) in a substantial proportion of patients. In patients referred for hematologic evaluation …

Dog rose (Rosa canina L.) is a rosehip used for domestic and industrial purposes. It has
great antioxidant compounds such as lycopene and phenolic compounds. In the present …

Abstract Background/Aims: Iron deficiency (ID) and iron deficiency anemia (IDA) are global
health concerns associated with adverse perinatal effects. Despite efforts taken at the …

Background and Objectives: Some potential role of iron overload in the development of
diabetes mellitus have been suggested. Our study aimed to systematically assess the …

The effect of food processing on the amount of trace elements and their bioavailability: a
review Page 1 Copyright © 2020 and Tehran University of Medical Sciences. Published by …

la incorporación de los autoanalizador de hematología al laboratorio clínico no solo mejoró
la calidad de los resultados de los parámetros convencionales del hemograma sino que ha …

Background: The diagnosis of iron deficiency (ID) and iron-deficiency anaemia (IDA) in ill
children is complicated by the unreliability of serum ferritin (S-ferritin). The presence of a …

The ageing population has led to a range of societal issues, and research needs to identify
ways to promote healthy ageing and independent living for longer. One such area of interest …