Functional foods show non-toxic bioactive compounds that offer health benefits beyond their
nutritional value and beneficially modulate one or more target functions in the body. In …

Microalgae feasibility as food ingredients or source of nutrients and/or bioactive compounds
and their health effects have been widely studied. This review aims to provide an overview …

Bacteria from the Turicibacter genus are prominent members of the mammalian gut
microbiota and correlate with alterations in dietary fat and body weight, but the specific …

The incidence of non-alcoholic fatty liver disease (NAFLD) is rising annually, and emerging
evidence suggests that the gut bacteria plays a causal role in NAFLD. Naringin, a natural …

Abstract The impact of Spirulina, Chlorella and Phaeodactylum tricornutum (P. tricornutum)
microalgal extracts obtained by pressurized liquid extraction (PLE) on antioxidant and anti …

Application of high-value algal metabolites (HVAMs) in cosmetics, additives, pigments, foods
and medicines are very important. These HVAMs can be obtained from the cultivation of …

This study aimed to evaluate the physicochemical, structural and functional properties of
soluble dietary fiber extracted from citrus peels (Citrus unshiu) by ultrasound-assisted …

Abstract Alisol B 23-acetate (AB23A) is a natural triterpenoid isolated from Rhizoma
alisamatis that has been widely used as a traditional Chinese medicine (TCM). Previous …

Spirulina is a single-cell protein rich in all essential nutrients and vitamins and can be used
to produce functional food. In fact, one of the most important problems in the food industry is …

The hypoglycemic effects of konjac glucomannans (KGMs) are well recognized, and our
previous study showed KGMs with different molecular weight have different hypoglycemic …