Abiotic stress poses a severe danger to agriculture since it negatively impacts cellular
homeostasis and eventually stunts plant growth and development. Abiotic stressors like …

Microorganisms play a crucial role in the biogeochemical processes of Dissolved Organic
Matter (DOM), and the properties of DOM also significantly influence changes in microbial …

Modern agriculture is primarily focused on the massive production of cereals and other food-
based crops in a sustainable manner in order to fulfill the food demands of an ever …

Drought stress provokes plants to change their growth pattern and biochemical contents to
overcome adverse situations. Soybean was grown under 40 (drought) and 80%(control) of …

Aegilops tauschii (Coss.) is a highly deleterious, rapidly proliferating weed within the wheat,
and its DD genome composition exhibits adaptability toward diverse abiotic stresses and …

Botrytis cinerea is the causal agent of grey mould and one of the most important plant
pathogens in the world because of the damage it causes to fruits and vegetables. Although …

Drought intensity that has increased as a result of human activity and global warming poses
a serious danger to agricultural output. The demand for ecologically friendly solutions to …

Microbial volatile organic compounds (MVOCs) are a diverse group of volatile organic
compounds that microorganisms may produce and release into the environment. These …

Background Manipulating the rhizosphere microbial community through beneficial
microorganism inoculation has gained interest in improving crop productivity and stress …

Climate change augments the risk to food security by inducing drought stress and a drastic
decline in global rice production. Plant growth-promoting bacteria (PGPB) have been known …