Climate change is a continuous spatiotemporal reality, possibly endangering the viability of
the grapevine (Vitis vinifera L.) in the future. Europe emerges as an especially responsive …

Conservative and sustainable soil management in vineyards is an approach of primary
importance not only for the yield (tons per hectare) and grapes' quality (primary and …

Different technological solutions are developing in the wine industry to mitigate the negative
effects of the current global warming to mainly achieve wines with a lower alcohol content …

Italy is a world leader for viticulture and wine business with an export valued 7 billion of
euros in 2021, and wine being the second most exported product within the national agri …

Known for its dry and semi-dry white wine, the Târnave vineyard located in central
Transylvania is challenged by the current climate change, which has resulted in an increase …

The relationship between climate change and viticulture has become increasingly apparent
in recent years. Rising temperatures have been a critical factor in early grape ripening. This …

Climate change affects the viticulture sector worldwide in different ways, some countries
reporting negative impacts, other positive effects, depending on the type of climate in which …

Grapevine fanleaf disease, caused by grapevine fanleaf virus (GFLV), transmitted by the soil-
borne nematode Xiphinema index, provokes severe symptoms and economic losses …

Crop thinning is a common practice performed in the vineyard consisting of whole clusters or
individual fruits being removed after flowering is attained. Current studies have reported that …

Climate change has posed mammoth challenges for the global viticulture, and almost all the
growing regions are facing the mounting pressure exerted owing to this unchecked climatic …