Background Epidemiological evidence has demonstrated a positive association between
artificially sweetened beverage (ASB) and sugar-sweetened beverage (SSB) consumption …

Non-nutritive sweeteners (NNS) are broadly incorporated into foods, especially those
representing a growing share of the beverage market. NNS are viewed as a noncaloric and …

The discovery of gut sweet taste receptors has led to speculations that non-nutritive
sweeteners, including sucralose, may affect glucose control. A double-blind, parallel …

The rapid increase in obesity, metabolic syndrome, and cardiovascular diseases (CVDs)
has been related to the rise in sugar-added foods and sweetened beverages consumption …

Owing to the public health concern associated with the consumption of added sugar, the
World Health Organization recommends cutting down sugar in processed foods …

Studying the factors that cause diabetes and conducting clinical trials has become a priority,
particularly raising awareness of the dangers of the disease and how to overcome it. Diet …

Background Non-nutritive sweeteners (NNS), especially in form of diet soda, have been
linked to metabolic derangements (eg obesity and diabetes) in epidemiologic studies. We …

Herein, a functionalized green hydrogel nanocomposite based on carboxymethylated gum
tragacanth and nanobentonite (GTBCH) was designed via free-radical polymerization …

The human body associates sensory cues with metabolic consequences. Exposure to sweet-
tasting sugars–even in the absence of ingestion–triggers physiological responses that are …

Non-nutritive sweeteners are thought to be useful replacements for caloric sweeteners in
sweet food and beverages, since the reduction in energy and carbohydrate intake may lead …