An enormous amount of research has been aimed at identifying biological and
environmental factors that are contributing to the current global obesity pandemic. The …

After enforcement of a new food labeling law in 2016, Chile exhibits a greater offer to
reduced sugar products with addition of non-nutritive sweeteners (NNS). Many of these …

Artificial sweeteners are used as sugar substitutes in our daily lives yet consumption and
release patterns are currently unknown in Australia. The spatial distribution of artificial …

The purpose of the study was to examine the role of the cephalic phase insulin response
(CPIR) following exposure to nutritive and low-calorie sweeteners in solid and beverage …

Numerous strategies have been investigated to overcome the excessive weight gain that
accompanies a chronic positive energy balance. Most approaches focus on a reduction of …

Fat and sweeteners contribute to obesity. However, it is unknown whether specific bacteria
are selectively modified by different caloric and noncaloric sweeteners with or without a high …

Results: The HOMAIR values for Group A and B ranged from 0.9–24.33 and 0.12–10.83 with
mean values 7.39 and 2.6, respectively, showing that the ones who used AS had a higher …

This study aimed to determine the effect of pure forms of sucralose and aspartame, in doses
reflective of common consumption, on glucose metabolism. Healthy participants consumed …

Intense sweeteners (IS) are often marketed as a healthier alternative to sugars, with the
potential to aid in combating the worldwide rise of diabetes and obesity. However, their use …

Prior work suggests that actual, but not estimated, energy density drives the reinforcing
value of food and that energy from fat and carbohydrate can interact to potentiate reward …