Anthocyanins are colored polyphenolic compounds that belong to the flavonoids family and
are largely present in many vegetables and fruits. They have been used in traditional …

Background Breast cancer stands as the most common malignancy among women globally
and a leading cause of cancer-related mortality. Conventional treatments, such as surgery …

Diabetes mellitus (DM) is an endocrinological disorder in which blood sugar levels get
elevated and if unmanaged, it leads to several critical complications. Existing therapies or …

Scope Rose petal extract (RPE) shows a significant antioxidant effect through its
anthocyanin content. However, the mechanism underlying the anti‐aging effects of orally …

Anthocyanin (ACN) is a natural antioxidant with multiple biological activities, and the aim of
this study was to evaluate the protective effect of ACN on the development and progression …

Parenteral nutrition (PN) is a life-saving procedure conducted to maintain a proper
nutritional state in patients with severe intestinal failure who cannot be fed orally. A serious …

The potent estrogen estradiol (E2) is a factor responsible for stimulating breast cancer. In
some genetic and phenotypic cases, it also plays a significant role in disease onset and …

Regenerative medicine aims to restore the function of diseased or damaged tissues and
organs by cell therapy, gene therapy, and tissue engineering, along with the adjunctive …

The Oldenlandia genus comprises approximately 240 species of plants, yet only a limited
number of these have been investigated for their chemical composition and medicinal …

Polyphenols are a class of chemical compounds found in plants that have been extensively
studied for their antibacterial action against various pathogens such as bacteria, fungi, and …