Worldwide consumption of functional foods: a systematic review
The present systematic review was performed to assess differences in the worldwide
consumption of functional foods. The Medline and Scopus databases were used to search …
consumption of functional foods. The Medline and Scopus databases were used to search …
Food literacy programmes in secondary schools: A systematic literature review and narrative synthesis of quantitative and qualitative evidence
Objective: The current review aimed to synthesise the literature on food literacy interventions
among adolescents in secondary schools, the attitudes and perceptions of food literacy …
among adolescents in secondary schools, the attitudes and perceptions of food literacy …
[HTML][HTML] Skipping breakfast: longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health Study
Background: The long-term effects of skipping breakfast on cardiometabolic health are not
well understood. Objective: The objective was to examine longitudinal associations of …
well understood. Objective: The objective was to examine longitudinal associations of …
[HTML][HTML] Food consumption patterns of adolescents aged 14–16 years in Kolkata, India
N Rathi, L Riddell, A Worsley - Nutrition journal, 2017 - Springer
Background The nutrition transition has brought about rapid changes in the structure of the
Indian diet. The replacement of traditional home-cooked meals with ready-to-eat, processed …
Indian diet. The replacement of traditional home-cooked meals with ready-to-eat, processed …
COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study
The COVID-19 pandemic and associated lockdowns had a significant impact on Australian
food supply, with potential implications for food purchasing, preparation and consumption …
food supply, with potential implications for food purchasing, preparation and consumption …
[HTML][HTML] Social and psychological factors affecting eating habits among university students in a Malaysian medical school: a cross-sectional study
K Ganasegeran, SAR Al-Dubai, AM Qureshi… - Nutrition journal, 2012 - Springer
Background Eating habits have been a major concern among university students as a
determinant of health status. The aim of this study was to assess the pattern of eating habits …
determinant of health status. The aim of this study was to assess the pattern of eating habits …
[HTML][HTML] Snacking behaviours of adolescents and their association with skipping meals
G Savige, A MacFarlane, K Ball, A Worsley… - International Journal of …, 2007 - Springer
Background Snacking is likely to play an important role in the development of overweight
and obesity, yet little is known about the contexts of snacking in adolescents or how …
and obesity, yet little is known about the contexts of snacking in adolescents or how …
[HTML][HTML] Takeaway food consumption and its associations with diet quality and abdominal obesity: a cross-sectional study of young adults
Background Few studies have investigated the associations of takeaway food consumption
with overall diet quality and abdominal obesity. Young adults are high consumers of …
with overall diet quality and abdominal obesity. Young adults are high consumers of …
Predictors of changes in adolescents' consumption of fruits, vegetables and energy-dense snacks
Understanding the predictors of developmental changes in adolescent eating behaviours is
important for the design of nutrition interventions. The present study examined associations …
important for the design of nutrition interventions. The present study examined associations …
Using theory of planned behavior to predict healthy eating among Danish adolescents
Purpose–The purpose of the study was to apply the theory of planned behavior to predict
Danish adolescents' behavioral intention for healthy eating. Design/methodology/approach …
Danish adolescents' behavioral intention for healthy eating. Design/methodology/approach …