Background Probiotic foods containing beneficial microorganisms have been in demand
due to improved digestion and gut environment upon consumption. Since thermal …

Bovine colostrum (BC) is the initial mammary secretion after parturition, which is nature's
bountiful source consisting of nutritional and bioactive components present in a highly …

Dairy and beverage products are considered highly nutritious. The increase demand for
added nutritional benefits within the food systems consumed by the consumers paves the …

Сыворотка является вторичным продуктом молочного производства, который относят к
отходам. Но при этом сыворотка и ее производные могут использоваться для создания …

Today, the pulsed electric field (PEF) treatment is a popular nonthermal process used for the
preservation of foods and food products. PEF processing of liquid foods keeps the freshness …

The volatile organic compounds (VOCs), physicochemical characteristics, and sensory
attributes of kefir produced from differently processed cow milks with starter cultures (or …

Seafood is high in nutritional value, containing high-quality proteins, omega-3 fatty acids,
essential micronutrients, minerals and vitamins (Murray and Burt, 2001). Globally, seafood …