Fluorine is one of the trace elements necessary for health. It has many physiological
functions, and participates in normal metabolism. However, fluorine has paradoxical effects …

Tea (Camellia sinensis L) is one of the most widely popular nonalcoholic beverage,
consumed by over two-thirds of the world's population due to its medicinal, refreshing and …

The discovery during the first half of the 20th century of the link between natural fluoride,
adjusted fluoride levels in drinking water and reduced dental caries prevalence proved to be …

The chemical analysis and quality control of Ginkgo leaves, extracts, phytopharmaceuticals
and some herbal supplements is comprehensively reviewed. The review is an update of a …

Fluoride is one of the elements commonly present in the human environment. Due to its
characteristics, it is very widely used in medicine, dentistry, industry or agriculture. On the …

Green tea has been consumed for centuries in Japan, China and Morocco. White tea, which
is considered a variety of green tea, is mostly consumed in China and is very appreciated for …

This study aims to assess the link between fluoride content in groundwater and its impact on
dental health in rural communities of the Ethiopian Rift. A total of 148 water samples were …

The Republic of Ireland (RoI) is the only European Country with a mandatory national
legislation requiring artificial fluoridation of drinking water and has the highest per capita …

Excessive intake of fluoride can cause adverse health effects. Consumption of tea as a
popular drink could be a potential source of fluoride exposure to humans. This research …

Background: Fluoride exposures have not been established for pregnant women who live in
regions with and without community water fluoridation. Objective: Our aim was to measure …