Background Despite substantial attention paid to Arab-Americans (AAs) in the media and in
public discourse, there is limited research about the health of AAs in the United States (US) …

This article intends to investigate traditional food preservation methods, as well as their
methodical thoughtful, and to propose scientific solutions based on the facts gained. Food …

Renomovaný český autor, prof. Ing. Karel Kopec, DrSc., přináší současný pohled na
nezastupitelný význam zeleniny pro zdravou výživu, v níž teprve komplexní masozeleninová …

Exposure to environmental contaminants is complicated by factors related to socioeconomic
status, diet, and other culturally conditioned risk behaviors. Determination of a trace element …

The application of vacuum packaging (VP) and nonvacuum packaging (NP) of injera, with or
without preservative added (sodium benzoate), has been studied for 15 days with the aim of …

Cathepsins, growth hormone-releasing hormone (GHRH) and leptin receptor (LEPR) genes
have been receiving increasing attention as potential markers for meat quality and pig …

Virtually all foods are derived from living cells from animals and plant origin and in some
cases from some microorganisms by biotechnology methods. Thus, foods are for the most …

Fruits and vegetables belong to an essential class of foods that supply human diet with
nutritive requirements including vitamins and minerals which are essential for normal body …

Hot-melt coating is of growing interest, because it does not require solvents, resulting in
reduced process times and costs. However, excipients for this technology are mainly …

Métodos: estudio transversal en 102 pacientes, en el que se evalúa la calidad de vida
mediante el cuestionario Short-Form 36 (SF-36) y los factores del estilo de vida con un …