Fruit and vegetables (FV) are part of a healthy diet and should be frequently consumed
already at a young age. However, intake of FV is difficult to assess in children and …

Abstract Background In China, many people are regarded suitable for participating in
regular physical examination for diagnosis and prevention of diseases. Some simplified food …

Purpose The study objected to investigate potential changes in metabolic, dietary, and
nutritional status in women with stages I-III breast cancer exposed to chemotherapy …

This study evaluated the validity of nutrient and food group intakes estimated by an FFQ
against biomarkers. A 71-item semiquantitative FFQ was administered to 210 Brazilian …

Chronic low-grade inflammation may be associated with the development of chronic non-
communicable diseases in young populations, often lasting to adulthood. Studies show that …

Background A food frequency questionnaire (FFQ) for South American children and
adolescents was developed, but its validity for assessing dietary iron intake has not been …

Background Congenital heart disease (CHD) is the most common congenital defect in
neonates. Infants with CHD often have more nutritional difficulties, but currently, there is no …

Estudos que avaliem a insegurança alimentar e sua associação com o consumo de frutas,
legumes e verduras (FLV) podem auxiliar na identificação de grupos e fatores de risco para …

Introdução: A inflamação crônica de baixo grau pode estar associada ao desenvolvimento
de doenças crônicas não transmissíveis em populações jovens, geralmente durando até a …

Introdução: Crianças e adolescentes com cardiopatia congênita têm maior risco de
apresentarem aterosclerose subclínica. Dessa maneira, explorar os fatores de risco para …