Nutrient composition, functional activity and industrial applications of quinoa (Chenopodium quinoa Willd.)
G Ren, C Teng, X Fan, S Guo, G Zhao, L Zhang… - Food Chemistry, 2023 - Elsevier
Quinoa is one of the gluten-free crops that has attracted considerable interest. Quinoa
contains functional ingredients such as bioactive peptides, polysaccharides, saponins …
contains functional ingredients such as bioactive peptides, polysaccharides, saponins …
Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)
V Nowak, J Du, UR Charrondière - Food chemistry, 2016 - Elsevier
Abstract Quinoa (Chenopodium quinoa Willd.) is an ancient crop which can play an
important role for worldwide food security. The current review aimed at evaluating existing …
important role for worldwide food security. The current review aimed at evaluating existing …
Highly efficient removal of dyes from wastewater using nanocellulose from quinoa husk as a carrier for immobilization of laccase
S Ariaeenejad, E Motamedi, GH Salekdeh - Bioresource Technology, 2022 - Elsevier
In this study, the synthesis of nanocellulose (NC) from an agro-waste of quinoa husks (QS)
was reported for the first time. The NC nano-carrier was utilized for immobilization of a model …
was reported for the first time. The NC nano-carrier was utilized for immobilization of a model …
Nutritional and functional new perspectives and potential health benefits of quinoa and chia seeds
Quinoa (Chenopodium quinoa Willd) and chia (Salvia hispanica) are essential traditional
crops with excellent nutritional properties. Quinoa is known for its high and good quality …
crops with excellent nutritional properties. Quinoa is known for its high and good quality …
Quinoa biodiversity and sustainability for food security under climate change. A review
KB Ruiz, S Biondi, R Oses, IS Acuña-Rodríguez… - Agronomy for …, 2014 - Springer
Climate change is rapidly degrading the conditions of crop production. For instance,
increasing salinization and aridity is forecasted to increase in most parts of the world. As a …
increasing salinization and aridity is forecasted to increase in most parts of the world. As a …
Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.)
VI Adolf, SE Jacobsen, S Shabala - Environmental and Experimental …, 2013 - Elsevier
In the face of diminishing fresh water resources and increasing soil salinisation it is relevant
to evaluate the potential of halophytic plant species to be cultivated in arid and semi-arid …
to evaluate the potential of halophytic plant species to be cultivated in arid and semi-arid …
Healthy and resilient cereals and pseudo-cereals for marginal agriculture: molecular advances for improving nutrient bioavailability
JP Rodríguez, H Rahman, S Thushar… - Frontiers in genetics, 2020 - frontiersin.org
With the ever-increasing world population, an extra 1.5 billion mouths need to be fed by
2050 with continuously dwindling arable land. Hence, it is imperative that extra food come …
2050 with continuously dwindling arable land. Hence, it is imperative that extra food come …
Functional composition, physiological effect and agronomy of future food quinoa (Chenopodium quinoa Willd.): A review
N Chaudhary, S Walia, R Kumar - Journal of Food Composition and …, 2023 - Elsevier
Abstract The South American grain quinoa (Chenopodium quinoa Willd.), which is full of
nutrients, is used worldwide as a nutritious food and is occasionally referred to as a" …
nutrients, is used worldwide as a nutritious food and is occasionally referred to as a" …
Effect of quinoa flour on gluten-free bread batter rheology and bread quality
GM Turkut, H Cakmak, S Kumcuoglu… - Journal of Cereal …, 2016 - Elsevier
A new gluten-free bread formulations composed of quinoa, buckwheat, rice flour and potato
starch were developed in the present study. Rheological characteristics of the bread batter …
starch were developed in the present study. Rheological characteristics of the bread batter …