Stroke leads to significant neuronal death and long-term neurological disability due to
synergistic pathogenic mechanisms. Stroke induces a change in eating habits and in many …

The sirtuin family comprises NAD+-dependent protein lysine deacylases, mammalian
sirtuins being either nuclear (SIRT1, SIRT2, SIRT6, and SIRT7), mitochondrial (SIRT3 …

Curcumin is widely recognized for its health benefits, though the role of gut microbiota in its
metabolic transformation was not well studied. In this study, bacterial strains capable of …

A water-free, ternary solvent mixture consisting of a natural deep eutectic solvent (NADES),
ethanol, and triacetin was investigated concerning its ability to dissolve and extract curcumin …

Curcumin (CCM), a culinary spice, is widely consumed for its health benefits for managing
oxidative and inflammatory conditions, metabolic syndrome, arthritis, and hyperlipidemia …

Curcumin is a pleiotropic compound found in the rhizome of Curcuma longa (turmeric).
Curcuma longa has been widely used as a spice for a long time, especially in Asian …

Curcumin, a natural product, has exhibited promising effects in both animal models and
clinical trials, interacting with a multitude of factors linked to Inflammatory Bowel Disease …

Background. Inflammatory bowel disease (IBD) is a chronic relapsing disorder of the
gastrointestinal tract. The nutrition care gut relief formula (GR), a combination of natural …

In the past 50 years, the global prevalence of obesity and overweight has tripled, reaching
pandemic proportions and blatantly representing an urgent problem for public health [1, 2] …

Despite the antibacterial, and anti-inflammatory properties of curcumin (C), its effect on
wound healing, especially in the colorectal, is ambiguous. Moreover, due to the hydrophobic …