Pesticides are widely used chemical compounds in agriculture to destroy insects, pests and
weeds. In modern era, they form an indispensable part of agricultural and health practices …

Background Food safety in the food market is one of the key areas of focus in public health,
because it affects people of every age, race, gender, and income level around the world …

Environmental factors, oxidation and microorganisms contamination, are the major causes
for food spoilage, which leads to sensory features alteration, loss of quality, production of …

The presence of emerging contaminants (ECs) can pose human health risks in diverse
forms such as endocrine disruption, tumors, reproductive failure, and fetal damage. It is thus …

The burden of foodborne diseases and their associated illness/death is a global concern.
Hazard analysis and critical control points (HACCP) and food safety/quality management …

A circular food system is one in which food waste is processed to recover plant nutrients and
returned to the soil to enable the production of more food, rather than being diverted to …

Human exposure to chemical contaminants in food has resulted into various health related
problems. To prevent and mitigate hazardous exposure to chemical contaminants in food, it …

Nowadays, people are exposed to diverse environmental and chemical pollutants produced
by industry and agriculture. Food contaminations such as persistent organic pollutants …

The dairy industry is one of the largest global producers of wastewater and generates huge
volumes of dairy processing sludge (DPS). There are two main types of DPS, lime-treated …

Historically, chemicals exceeding maximum allowable exposure levels have been
disastrous to underdeveloped countries. The global food industry is primarily affected by …