Chemical contamination in food is one of the most serious food safety problems. Competitive
enzyme-linked immunosorbent assay (Cp-ELISA) is the most widely used analytical tool for …

Chemicals used for storage majorly possess insecticidal activities–deterring destructive
insect pests and microorganisms from stored agricultural produce. Despite the controversy …

This comprehensive review explores the potential of tailored carbon materials (TCM) for
efficient photocatalytic degradation of polyaromatic hydrocarbons (PAHs), which are …

Neurodegenerative and neuronal-related diseases are major public health concerns.
Human vulnerability to neurodegenerative diseases (NDDs) increases with age. Neuronal …

Foodstuffs are highly vulnerable to contamination caused by microbial pathogens, thereby
causing food-borne diseases. Earlier, plastic packaging materials have been in frequent use …

Cancer is a major disease with a high mortality rate worldwide. In many countries, cancer is
considered to be the second most common cause of death after cardiovascular disease. The …

The freshness of the food is a major issue because spoiled food lacks critical nutrients for
growth and could be harmful to human health if consumed directly. Nanomaterials are …

With the ever-increasing changes and growing scientific output in the field of food safety, it
has become imperative to measure, analyze, characterize and compare existing …

The treatment of agricultural areas with pesticides is an indispensable approach to improve
crop yields and cannot be avoided in the coming decades. At the same time, significant …

The growing use of aptamers as target recognition elements in label-free biosensing
necessitates corresponding transducers that can be used in relevant environments. While …